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In the competitive world of pastry-making, you certainly have to stand out from the crowd. Our tips for staying ahead of your rivals!
Christmas is a big opportunity for pastry chefs, when every creation has to make an impression. But how do you choose the right chocolate decorations for the festive season?
Win a 1000€ professional photo shoot by getting noticed on instagram during Easter!
Find the must-haves of the season, the little extras that will make a difference !
Professionals in the food industry, finding inspiration is crucial. Chocolatree gives you a few keys to do so.
We are pleased to annouce the release of our new Chocolatree catalog, for 2021-2022.
Ideas for chocolate sweets, mouldings and natural colouring for all these chocolate creations
To shape, to animate, to add texture or to colour! Many options to discover here
Z.I. Les Bracots, 74890 Bons-en-Chablais
France
+33 (0)4 50 82 55 90
chocolatree@chocolatree.fr